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About The Curators
Max and Ed started making small-batch craft jerky in 2017 and before long they had added the best South African inspired Biltong imaginable. A love of Latin street food led to Chicarronoes (crunchy pork snacks), and now sensationally seasoned Almonds. Who knows what will be next, but they are committed to the mission, to make food they love and love to share and to take you on ADVENTURES WITH TASTE.